Plant-based coconut and berry baked oatmeal in a mini baking dish

Simple one bowl coconut and berry baked oatmeal

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Breakfast, snack, dessert
  • Method: Baking
  • Cuisine: Healthy, vegan


It only takes one bowl and a few simple ingredients to make this healthy plant-based coconut and berry baked oatmeal. It is 100% sugar-free and gluten-free, perfect for a warm breakfast or afternoon snack. It tastes like a dessert, has a texture of a cake and is super easy to make!


80 grams oats

80 grams / 2 heaping tbsp full-fat coconut milk

1 ripe banana

1 tbsp chia seeds

1 tbsp ground flax seeds

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp baking powder

100 ml soy milk (or other plant milk)

1 handful frozen mixed berries

1 chopped date (optional)


In the bowl, mash the banana with a fork, add all the other ingredients and mix well together.

Pour the batter in a mini baking dish and bake at 180°C for 30 minutes.

Keywords: Baked oatmeal, coconut and berry baked oatmeal, vegan baked oatmeal, plant-based baked oatmeal